Lulu Peyraud: Celebrating a Centenary of Culinary and Viticultural Legacy
Mar, 26 2025
Lucie 'Lulu' Peyraud, a pivotal figure in wine and cuisine, passed away at 102, leaving a profound legacy at Domaine Tempier in France. Known for her extraordinary Provençal cooking, widespread influence on culinary legends, and contributions to the global recognition of Bandol wines, she intertwined the arts of gastronomy and viticulture. Her life was a testament to simplicity, passion, and the joys of good food and wine.
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